Food Menu

Golden fried squid with Marinara sauce

The classic Italian dish! Garlic, Garlic, and more Garlic!

New Zealand Green-Lipped mussels in a white wine tomato-garlic broth

Sauteed Spinach and a mushroom medley with extra virgin olive oil and garlic

Oven-baked Ricotta stuffed eggplant rolls

Mike's soon to be famous Parmigiano Dusted Sweet Potato Fries

Mike's Already Famous Fried Green Tomatoes served with a Tabasco mayonnaise for dipping

Grandma's vegetable soup with macaroni

Chicken broth with spinach, macaroni and Parmigiano

Cream of mushroom soup ** Favorite

Make your BIGGER salad.. BETTER with Grilled Chicken (add $3.50) or Grilled Shrimp (2) for just $5.30 ** Add Gorgonzola cheese crumbles, Anchoives -or- Pignoli nuts .95 cents

with Balsamic Dressing Make your BIGGER salad.. BETTER with Grilled Chicken (add $3.50) or Grilled Shrimp (2) for just $5.30 ** Add Gorgonzola cheese crumbles, Anchoives -or- Pignoli nuts .95 cents

Seasonal vegetables with herb laced white sauce

Layers of pasta, three cheeses and sausage topped with Bolognese sauce

Macaroni baked with cheese, meat ragu and sausage ** Favorite

With "Mama Josephine's and Papa Joe's" meatballs Add sausage $2

With a trio of sauces

"Cheese filled fingers" with Marinara sauce and Mozzarella cheese

Crepes with crab, shrimp, scallops and salmon baked with spinach and Ricotta cheese

With a mushroom and Chianti wine sauce and drizzled with a Balsamic glaze

Garlic Mike's Ever Famous 12 oz. Steak with a unique dark color and robust flavor ** Favorite

With a Gorgonzola cream sauce

add Gorgonzolo crumbles $ . 95

Black pepper-crusted filet mignon with a Cognac mustard cream sauce

Filet Mignon with artichoke hearts, sun-dried tomatoes, roasted garlic with a Cabernet wine sauce

Sliced filet mignon with a toasted rosemary Bordelaise sauce and with a nest of crispy fried onions

With a white wine, lemon and caper butter sauce

Sauteed salmon filet with tomatoes, mushrooms and basil in a Chardonnay wine sauce

Salmon filet baked with a duet of cheeses and artichoke hearts

The Classic Italian Dish! - garlic, garlic, and more garlic served over Linguine

Jumbo shrimp with Prosciutto, peas, and tomatoes in a mustard-tarragon cream sauce

"Fruits of the Sea" shrimp, scallops, mussels, calamari & salmon filet in a tomato-garlic broth served over Linguine

Picatta style with white wine, lemon and caper butter sauce

Sauteed with Roma tomatoes and garlic with Cabernet wine

Breaded and sauteed breast of chicken baked with Marinara sauce and Mozzarella cheese

Egg battered breast of chicken in a white wine, lemon butter sauce

Breast of chicken with a white wine, lemon and caper butter sauce

With mushrooms and Marsala wine

Grilled breast of chicken with artichoke hearts, capers and balsamic vinegar ** Favorite

Breast of chicken sauteed with shallots, mushrooms and tomatoes, Named after our late, dear friend Bill Noland

With a mushroom medley, roasted garlic and fresh herbs

Spinach and Egg Fettuccine Alfredo with bacon, mushrooms and peas

Served with a mixed green salad or cup of soup. Ricotta, Mozzarella, sun-dried tomatoes, roasted garlic with grilled chicken

Traditional cheese pie - tomato, basil and Mozzarella

Caramelized onions, Gorgonzola cheese, rosemary and grilled marinated sliced steak

Basil pesto with shrimp, artichoke hearts, fire roasted red peppers and Mozzarella