Saluti!!
Michael Busse, a New Jersey native, grew up in a large Italian family and developed a passion for cooking at a young age. After honing his skills at the Academy of Culinary Arts, he became the head chef of a restaurant in Allendale, N.J. In 1994, Michael, along with his new bride Traci and the restaurant’s owner packed up their belongings and relocated to the Gunnison Valley and opened Garlic Mike’s on the banks of the Gunnison River. Michael’s culinary expertise and Traci’s business sense, as well as decor and style background proved to be a winning combination, and the restaurant quickly became an integral part of the local dining scene.
In 2017, Traci’s, with a touch of uncertainty from Michael, diversified its offerings by launching The River Bar, boasting a wide selection of small plates, creative cocktails, and live entertainment. Today, along with the sons, Josh and Matty and an enthusiastic and dedicated team, Garlic Mike’s continues to provide an elegant dining experience in a casual atmosphere, making it the perfect destination for special occasions or a night out with friends and family.
