Garlic Mike's

Michael Busse is sitting in a patio chair with a cocktail, cozied down by the river as it churns past his new River Bar, and he’s got a big grin on his face. “I’m gonna put these mosquitos on the menu, they’re so big,” he laughs and threatens the incessant buzzers. “It’s my happy place here. I wish I had time to enjoy it.”

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